Link back to Country Club Management Committee page
Members Present: Kathy Curley, Paul Casey, Terry Clarke, Kerry Ryan, and William Friend
Others Attending: Jay McGrail, director of operations of the SSCC, Susan Sullivan, consultant/advisor to CCMC, as well as, Irma Lauter, Jack Manning and Andrew Mooradian from the Town Advisory Committee.
With a quorum present, Kathy Curley, chairman of the committee, called the meeting to order at 5:32 PM.
Kathy Curley commenced the meeting by reminding everyone present that the current lease covering the food and beverage facilities and operations at the SSCC expires in the spring of 2010. She then explained the purpose of the meeting was to allow individuals interested in leasing the facilities at the SSCC to present their thoughts and plans with regard to providing the food and beverage service when the current lease expires.
Jay McGrail, at the request of the chairman, then explained that he had been contacted by a number of parties considering the SSCC food and beverage service operations and that four parties, including the current lessee/operator of the facilities, were prepared to discuss their interest and considerations with the committee. He further advised that he had provided them with the previously approved criteria list of suggested matters to be discussed with the committee.
The committee then, in turn, heard from each of the interested food service providers.
Following this process, the committee agreed to meet again on March 31, 2009 to review and discuss the information provided and to determine how best to proceed.
Thereafter, on motion duly made and seconded and unanimously agreed upon, the meeting was adjourned at 9:20 PM.
Respectfully submitted,
William K. Friend